Jiangsu Chinagreen Biological Technology Co., LTD was founded on June, 2010 in Siyang County, Jiangsu Province of China with the gross investment of 240 million CNY.
With the dedication of industrialized mushroom production, Chinagreen Company implements standardized, large-scale and mechanized production with the assistance of advanced production lines and superior mushroom strains, daily output on Enoki mushroom comes to 100 tons or so.
According to statistics from authoritative department, among China’s 700 industrialized mushroom enterprises, Chinagreen Company stands in top 5 in aspect of mushroom capacity while it takes the leading position in the matter of technical level and quality of products.
Through technical means of industrialized mushroom production, Chinagreen Company strives to the organic integration between agricultural wastes and biotechnology, which realizes turning wastes into wealth, lifts the capacity, quality and safety level of mushroom, meets customers’ demands to safe foods as well as boosting considerable economic and social benefits.
For years, Chinagreen Company has been laying emphasis on self-dependent innovation and technological progress, related mushroom mavens from Japan and Korea have been successively invited for on-site guidance, besides, the company also positively builds cooperation relationships with China’s scientific research institutions. Till now, 7 patents, 1 authorized invention patents and 10 authorized utility model patents have been achieved by the company.
White Enoki mushroom, the new mushroom variety developed by Chinagreen Company, has been certified as Green Food and New High-tech Product of Jiangsu Province, China.