Founded in 1995, throughout dozens of years’ operation, the company has been built into one of the largest edible mushroom manufacturers in China even the Northeast Asian. With registered capital of 10 million yuan and fixed asset of 150 million yuan, the company has mushroom forest with an area of 2300 hectares and 4 different edible mushrooms, with main foods involving 8 types and more than 70 kinds of products like edible fungus brick, mushroom brick, bolete chip, ginseng chip, antler products, and ginseng product. After launched into market, the products have been trusted by consumers with excellent quality on shape, color and taste and foremost after-sale service. In particular, the internationally advanced vacuum low-temperature dehydration technology and equipment are applied to the ginseng chip, which fills in the domestic and international blank, in accordance with the international food safety standards, and air purification in the production area reaches 300 thousand. The products have passed HACCP certification on food safety, ISO14001 certification on environment, ISO9001 certification on quality management and have received American FDA registration and the national export food health registration, without any artificial pigment and anti-corrosive agent, and at least 95% of the active nutritional ingredients of dry and fresh raw materials have been reserved. Featured with original ecology, natural green, high nutrition, crisp taste, intellectuality improvement and brain development, the products are honored as “food in the 21st century” and “space food”. At preset, the products of brand Danhua have covered 30 provinces and autonomous regions in China with more than 30 franchised stores, shop in shop, special counter and many agencies and are sold to Korea, Japan, Southeast Asia, Europe and American regions.

“No pains, no gains”, more than 10 years’ efforts achieve excellent performance. The products of brand Danhua are awarded with “famous products in Jilin Province”, “top 10 branded commodities of edible fungus in China” and “national green food”; and the company is honored as “national commercial AAA credit corporate”, “corporate observing contract and keeping promise”, “science and technology innovation corporate in Jilin Province” and etc.; the trademark Danhua is awarded with “reputed trademark in Yanbian Prefecture”, “famous trademark in Jilin Province”, and now “well-know trademark in China” application is in progress.

Facing pride performances and achievements, with entrepreneur’s sharp mind, the General Manager Mr. Sun Yuanshou proposed the scientific development idea of “development with science and technology, chasing excellence with quality”. The company focuses on cultivation of high-character talents and establishes joint R & D Center with Edible Fungus Engineer Center of Jilin University of Agricultural of the Ministry of Education, Korean University of Biotechnology and Anshan College of Technology to make the corporate find something new in old things, supported by science and technology, and achieves great leaps from rough machining from in-depth machining of produces and byproducts. New products with high additional values make the corporate with strong vitality and competitiveness. The company is specified as the technology innovation organization of produce by the Ministry of Agriculture and the famous “star of fungus industry, and products are awarded” the 1st Prize for progress of science and technology in Jilin Province.

“The line far must from near, pursue without limits”, Yanbian Danhua Foods co., Ltd. will enroll talents as ever and improve the core competitiveness with corporate culture, cultivate newer and better corporate image and march forward for the milestones of the edible fungus industry in China even in the world! We believe that, in near future, the series products of brand Danhua will enter domestic and overseas households with excellent quality and transcendental stance.