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Sinkiang Yonghua Technology Empolder Co., Ltd.

2016-07-30 02:49:45
Sinkiang Yonghua Technology Empolder Co., Ltd.
Sinkiang Yonghua Technology Empolder Co., Ltd. takes the production of various rare mushrooms such as King oyster mushroom and Button mushroom as the main business, relies on the advanced technologies of Fujian Agriculture and Forestry University, Fujian Academy of Agricultural Science and Fujian Popularization Station of Edible Mushroom, fully takes abundant resources in Xinjiang such as corncob, bran and stalk as raw materials and makes waste profitable. The company positively researches and develops waste fungi sacks to produce fodder, organic composite material of mushroom and realizes effective development and utilization of circular agriculture.
The company adopts advanced production technology, domestic and overseas technical equipment, realizes year-circle industrialized production, implements automatic or semi-automatic operation in charging, sterilizing, inoculating, cultivating, harvesting and packaging, realizes intelligent control, scientific management, standardized production on temperature, ventilation, moisture and light intensity during the cultivation process. The company has registered the brand of “Yongchunhua”, passed the green food, HACCP, ISO9001 system certification and got the four national patents.
At present, the company is moving up to higher capacity, diversification of varieties, the annual output reaches more than 30 tons, the annual production value reaches 1 billion CNY, leads more than 2000 farmers to develop the cultivation of mushroom and each farmer can get an average annual income of ten thousands CNY.
The company has also built three mushroom demonstration bases and the development target of the company is “Put down root in Xinjiang, expand international market and strive to create the well-known trademark in China”. 
 

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