Ingredients:
1. Main ingredients: Black Fungus 150g, fresh shrimp meat 100g, bamboo slices 50g, heart of green vegetable 50g
2. Condiments: cooking wine, soy sauce, salt, chopped green onion, ginger slices, oil
Cooking method:
1. Soak Black Fungus, wash shrimp meat.
2. Heat the pot and add oil, chopped green onion and ginger slices.
3. Add shrimp meat, cooking wine, soy sauce, salt, Black Fungus, bamboo slices, heart of green vegetable and fry for a moment.