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Techniques of producing more mushrooms

2016-03-24 14:28:57
1.Change temperature and hasten mushrooms: control the inner temperature of greenhouse within 15 to 28 degree. Lift plastic film at night, increase ventilation and keep environment relative humidity of 85 percent.
1.Lower the temperature and preserve moisture: according to the clime characteristics of most areas in our province, after entering in March, outside temperature begins to rise rapidly and rise above 20 degree, so cooling measures such as increasing the thickness of covering must be taken.
2.Moisturize fungus sack: normally, fruiting and growing are under the control of 40 to 60 percent.
3.Earthing up and fruiting: After fruiting two crops, the temperature of greenhouse and the water content of compost will increase, which will affect the fruiting of fungus sack, so, earthing sack up in greenhouse should be done.
4.Harvest mushroom in good time: owing to the increased temperature, mushrooms are in rapid growing speed, so farmers should observe the growth situation everyday, harvest them before cup breaks film and harvest them twice a day when necessary.
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