cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Cooking method of delicious Monkey head mushroom

2016-03-22 10:24:04
Ingredients: Dried Monkeyhead mushroom 200g, cinnamon 3g, anise 2g, aginomoto 10g, soup stock 500g, salad oil 50g, sesame oil 10g, onion segments 10g, ginger slices 8g, soybean sauce 20g, sugar 5g.
Cooking method: 
1.Soak Monkeyhead mushroom in warm water for 12 hours, cut off the old root, wash and squeeze excess water.
2.Heat the pot with sesame oil and put onion segments, anise, cinnamon, ginger slices and soup stock. Bring to a boil, scum the bubble, put Monkeyhead mushroom and turn moderate heat into soft fire. Finally ladle them out, pour sesame oil and cut into four pieces.
美味猴头菇

MOST POPULAR

  • Just try it today: Bamboo fungus soup with carrot

    2020-07-16 17:13:52 / Read more Just try it today: Bamboo fungus soup with carrot

  • Nourishing diet: White fungus broth with Cordyceps militaris

    2020-06-18 16:42:33 / Read more Nourishing diet: White fungus broth with Cordyceps militaris

  • Chinese cuisine: Braised Straw mushrooms with tomato and potato

    2020-05-28 17:12:55 / Read more Chinese cuisine: Braised Straw mushrooms with tomato and potato

  • Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

    2020-05-19 08:36:11 / Read more Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

  • King oyster mushrooms cooked this way are CONSUMMATE

    2020-05-09 17:23:11 / Read more King oyster mushrooms cooked this way are CONSUMMATE

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn