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A stew with meat and Chanterelle

2016-03-17 13:48:51
1. Raw material
①Ingredients: lean pork 500g, Chanterelle 50g.
②Spices: cooking wine, aginomoto, salt, lard, ginger slice, onion, pepper powder and broth.
2. Cooking method
① Wash the pork and put into boiling water to remove blood, then get out of water, wash and cut in lumps. Soak the Chanterelle with warm water, then wash and cut in pieces.
② Put lard in hot oil, stir for a moment, add salt, ginger slice, onion, broth and boil them off in strong fire, skim the foam and add Chanterelle together in the simmering to switch to the small fire burning till the meat is well-done. Finally pick onion, ginger slice out and add pepper powder.
10-42-21-69-283825

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