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Just try it today: Bamboo fungus soup with carrot

2020-07-16 17:13:52
Ingredients: 
3 Bamboo fungi
A carrot
750ml chicken stock, preferably homemade
5g ginger slices
A pinch of salt
A handful of parsley
Cooking steps: 
1. Soak dried Bamboo fungi in light salt brine, then trim off, rinse and finally cut into segments.
2. Peel the carrot, cut into dices and set aside.
3. In a wok, pour in soup stock, drop in all ingredients and stew for 15-30 minutes till fragrant.
4. Adjust the taste with a pinch of salt. If desired, scatter with a handful of parsley. Serve and enjoy.
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