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Light eats: Stir-fried Button mushroom with asparagus

2020-03-21 16:57:29
Ingredients: 
2 Button mushrooms
1 asparagus
Condiments: Salt, sugar, chicken powder, pepper powder, sesame oil
Directions:
1. Rinse the asparagus, cut it into segments.
2. Rinse off Button mushrooms, then coarsely cut into slices.
3. Heat the wok, add oil, once hot, drop in sliced Button mushrooms and frequently stir over high flame.
4. When mushrooms are soft, combine with asparagus segments, maintain the heat for another 3 minutes.
5. Lightly adjust the taste with a pinch of salt, sugar, chicken powder and pepper powder, stirring evenly.
6. If you like, drizzle with sesame oil before turning off the heat. Serve.
图片122
 

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