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Scrumptious scrambled egg with tomato and Black fungus

2020-03-03 17:09:29
Ingredients:
A handful of Black fungi
1 tomato
2-3 eggs
Condiments: Salt, soy sauce, oyster sauce, sugar, vegetable oil
Cooking steps: 
1. Soak Black fungi ahead of time, rinse and remove the impurities, then tear into small pieces, finally go blanch and keep aside.
2. Rinse the tomato, then roughly dice up.
3. In a bowl, break 3 eggs, combine with a little water, a pinch of salt and mix well.
4. Heat the wok, add oil, when hot, pour in egg liquid, when caky, divide into chunks and remove from the wok.
5. Leave a little oil in the wok, drop in Black fungus pieces, diced tomato and fry over high heat. Then adjust the taste with a dash of salt, a spoonful of oyster sauce and soy sauce. Finally let fried egg join in and mix evenly. Enjoy.
图片13
 

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