cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

Try it today: Stir-fried White beech and Brown Shimeji mushroom with pepper

2020-02-17 17:13:52
Ingredients:
A pack of White beech and Crab mushroom (Brown Shimeji mushroom)
Half a green and red pepper
A handful of fresh shallots
A pinch of salt and olive oil
Cooking Steps:
1. Cut off the root of the two mushrooms, rinse off and squeeze off excess moisture.
2. Go seed of the green and red pepper, then rinse and thoroughly cut into slices.
3. In a wok, heat the oil over medium and high flame. Then drop in mushrooms, sliced red and green pepper, toss about for 3 minutes or so.
4. Season to taste with a dash of salt and stir well. Garnish with a handful of fresh shallots. Serve and enjoy.
图片7

MOST POPULAR

  • Just try it today: Bamboo fungus soup with carrot

    2020-07-16 17:13:52 / Read more Just try it today: Bamboo fungus soup with carrot

  • Nourishing diet: White fungus broth with Cordyceps militaris

    2020-06-18 16:42:33 / Read more Nourishing diet: White fungus broth with Cordyceps militaris

  • Chinese cuisine: Braised Straw mushrooms with tomato and potato

    2020-05-28 17:12:55 / Read more Chinese cuisine: Braised Straw mushrooms with tomato and potato

  • Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

    2020-05-19 08:36:11 / Read more Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom

  • King oyster mushrooms cooked this way are CONSUMMATE

    2020-05-09 17:23:11 / Read more King oyster mushrooms cooked this way are CONSUMMATE

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn