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Ideal fat-reducing eats: Fried Enoki mushrooms with Black fungus and carrot

2019-04-25 17:06:24
Ingredients:
A bundle of Enoki mushrooms and Black fungi
A carrot
Minced garlic
Condiments: Salt, sugar, sesame oil, peanut oil

Cooking methods:
1. Cut the root of Enoki mushroom, rinse and then break into individuals.
2. Peel the carrot and cut it into slices.
3. Soak Black fungi in advance and then get rid of the root.
4. In a wok, add oil, when hot, drop in minced garlic and fry till fragrant, then drop in carrot slices and fry on fierce flame for 3 minutes or so.
5. Combine with Enoki mushrooms, Black fungi and fry till cooked. Season with a pinch of salt and sugar, finally sprinkle with a few drops of sesame oil if desired. Serve.
图片2

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