On February 22, staffs working in Xingye Mushroom Cooperative are busy with mushroom picking.
“We combine waste Shiitake logs with straw, bran, cottonseed hull and other materials for the production of Oyster mushroom and Agrocybe cylindracea, which not only eliminates environmental pollution, but also saves production cost while boosting the benefits,” said one of staffs warmly.
Known as Lentinus edodes, Shiitake mushroom is the second largest mushroom variety in the world and it delivers nutrition including vitamin, protein and micro element.
Shiitake mushroom is packed with high content of Ergosterol which is effective in preventing and curing Rickets. Besides, it also contains Lentinan that helps enhance the immunity of human cells and inhibits the growth of cancer cell.
China holds over 800 years of history on Shiitake cultivation, now, region of the cultivation has spread to the majority of provinces, cities and autonomous areas within the nation. In recent years, Shiitake mushroom has been grasped as one of the leading varieties that boost precise poverty alleviation, and it keeps on playing a positive and promoting effect on growth of agricultural efficiency, growth of farmers’ income and rural revitalization. Meanwhile, a series of problems on strained supply of raw materials, low intensive level, poor market circulation exist in spawn selection, technical innovation, production management and market construction of China’s Shiitake industry.
Consequently, we need more communication and study so as to positively figure solutions out, break development bottleneck and realize innovative and sustainable development.
We are excited to invite you to join us during 26-28, April in Zibo City, Shandong Province of China for Qihe Biotechnology·The 2nd National Shiitake Industry Innovation Development Meeting sponsored by China Edible Mushroom Business Net and Shandong Qihe Biotechnology Co., Ltd. If you are interested and want to know more details, please click at: