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Braised bean curd with Agrocybe cylindracea and Button mushrooms

2019-01-24 15:38:20
Ingredients: 
A chunk of bean curd
A handful of dried Agrocybe cylindracea
2-3 fresh Button mushrooms
A green pepper 
Half a carrot
2-3 slices of ginger
Condiments: Oyster sauce and salt

Cooking steps:
1. Cut bean curd into slices, go seed of the green pepper, rinse and cut into pieces. Peel the carrot and slice up.
2. Soak dried Agrocybe cylindracea in advance, cut off the root, rinse and set aside. Lightly rinse Button mushrooms off and roughly slice up.
3. Heat the wok, add oil, once hot, drop in ginger slices and stir till fragrant, then blend with bean curd slices and fry till both sides are golden, remove from the wok.
4. drop in Agrocybe cylindracea, Button mushroom slices and frequently toss till soft, then let fried bean curd slices join in, season with a tsp of oyster sauce, half bowl of water and simmer till tasty. 
5. When evaporated, scatter with a pinch of salt, invite green pepper pieces, carrot slices and mix evenly. Enjoy.
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