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Stir-fried Shiitake mushrooms with shrimps in black pepper flavor

2019-01-09 16:25:20
Ingredients:
200g shelled shrimps
5 Shiitake mushrooms
Half an onion, peeled and coarsely diced
Condiments: Oil, light soy sauce, black pepper powder

Cooking procedures:
1. Remove the bottom portion of Shiitake mushroom, cut caps into slices and set aside.
2. In a hot wok, add oil, once hot, drop in diced onion and frequently stir till fragrant, then blend with Shiitake mushroom slices and toss till soft.
3. Lightly season with 1 tbsp of light soy sauce, let shelled shrimps join in and additionally sprinkle with a pinch of black pepper powder, frying till shrimps are well-cooked. Serve.
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