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Light and delicious fried cucumber slices with Coprinus comatus

2019-01-09 09:03:38
Ingredients: 
300g Coprinus comatus
A cucumber
2 cloves of garlic, coarsely minced
Condiments: Light soy sauce, oil, chicken powder, salt

Directions:
1. Rinse Coprinus comatus off, cut into thick slices, go blanching and remove with a slotted spoon. Slice the cucumber up.
2. Heat the wok, add oil, when hot, drop in minced garlic and stir till fragrant, then combine with sliced Coprinus comatus and toss over high flame for 2 minutes.
3. Let cucumber slices join in, go on the heat for another 3-5 minutes.
4. Season to taste with a pinch of salt and chicken powder, a tsp of light soy sauce and mix well. Enjoy.
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