Recently, in workshop built by Suizhou Baozhufeng Food Co., LTD, workers are busy with sorting of Shiitake mushroom.
Suizhou Baozhufeng Food Co., LTD is a food industry enterprise which specializes in cultivation, processing, marketing, acquisition and export of Shiitake mushroom, Black fungus and other varieties. Now, the company occupies 12,000 square meters, holds the processing capacity of 5000 tons of mushroom products.
“Up to now, Shiitake mushroom products developed in our company have been sold to Malaysia, Singapore, USA and other 10 nations and regions. Besides, at least 3000 rural households totalling 9600 people have been driven to launch into Shiitake industry to increase stable profits,” introduces general manager of Baozhufeng Company warmly.