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Recipe for lovers of mushroom and egg: Diced Pleurotus eryngii mixed with soft-boiled egg

2018-12-13 15:53:34
Ingredients:
1 Pleurotus eryngii (King oyster mushroom)
1-2 eggs
Condiments: Salt and black pepper

Directions:
1. Remove the bottom portion of Pleurotus eryngii and discard off, cut the body into dices.
2. In a saucepan filled with right amount of cold water, lightly blend with eggs, after bringing into a boil, let sit for another 5 minutes, then remove out with a slotted spoon, into a bowl of cold water and shell them. 
3. In a wok, add a drizzle of oil, when hot, drop in diced Pleurotus eryngii and frequently toss till soft and moisture exudes over high flame. Then sprinkle with a dash of salt to season. After that, mince the naked eggs with an iron spoon, grind over some black pepper and evenly mix well. Serve.
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