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Steamed eggs with White beech and Brown Shimeji mushroom

2018-12-12 15:56:25
Ingredients:
3 eggs
A pack of White beech and Brown Shimeji mushroom
A few shallot slices
A slice of carrot, for garnish
Condiments: Soy sauce, rice wine

Cooking procedures:
1. Carve the carrot slice into the shape of flower with a knife.
2. Cut off the bottom portion of White beech and Brown Shimeji mushroom, break mushrooms into individuals and then rinse off.
3. In a bowl, beaten the eggs, whisk evenly and filter out impurities, then remove into a steamer and maintain the heat for 3-5 minutes. After that, center the carrot slices and top with mushrooms, go on the flame for another 2-3 minutes.
4. Before serving, sprinkle with a spoonful of soy sauce to season, and garnish with shallot slices.
图片1

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