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Grifola frondosa cultivation got succeeded in bags

2018-11-29 15:56:23
Grifola frondosa is the rare edible and medicinal mushroom which is known as Maitake mushroom in China. According to experts, 100g of dried Grifola frondosa are packed with 22.75g of protein, 23.58g of amino acid, and other micro elements. Traditional Chinese medicine believes that Grifola frondosa and its extracts evidently play the role of warding off cancer and virus, enhancing the immune system, lowering the blood pressure, blood sugar and blood fat, thus helping support healthy energy.

Nowadays, restricted by climatic conditions, main production regions of Grifola frondosa gather in Zhejiang Province while fresh form is hardly found in China.

This year, under the guidance and encouragement of Agricultural Technology Promotion Station of Guangxi Zhuang Autonomous Region, Guangxi Shengjiasheng Industry and Trade Company introduced trial planting of Grifola frondosa and got fruitful results in bags under natural conditions. Next step, the company is going to further exploit the consumption potentialities of Grifola frondosa market and tap new markets of fresh Grifola frondosa in China.
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