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Stir-fried tomato with egg and Black fungus

2018-11-20 16:02:08
Ingredients:
A tomato
2 eggs
A handful of Black fungi and chopped shallot
Condiments: Salt, sugar and chicken powder
Steps:
1. Rinse the tomato, remove into a pot filled with boiling water and let sit for 2 minutes, then easily remove the peel and chop up.
2. Soak Black fungi ahead of time till soft, then rinse to get rid of the impurities.
3. Heat the wok, add oil, then pour beaten egg into and stir quickly. After it is halfway cooked, remove and put on a plate.
4. Heat the oil in the wok again, drop in chopped shallot and stir till fragrant, then blend with chopped tomato, Black fungus and go on for 3-5 minutes over fierce heat.
5. Finally let fried egg join in and season to taste with a pinch of sugar, salt and chicken powder. Serve and enjoy.
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