During 2016-2017, industrialized mushroom production centred on “Supply-side Structural Reform” in China. A series of positive explorations on adjustment, upgrading and transformation of variety structure were made while crucial technical innovation and breakthrough were also realized, which laid the solid foundation for the sustainable development of China’s mushroom industry. Up to September, 2017, there were XXX enterprises engaging in industrialized mushroom production in China, up/down for XX compared with 2016. In 2017, gross output on industrialized mushroom production reached XXX tons in China, up/down for XXX tons, XX%. Main mushroom varieties include Enoki, King oyster, Button, Seafood, Brown Shimeji (White beech), Pleurotus nebrodensis, and they respectively held the average market price of XX CNY per kg in 2017 in China....