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241, STAR Shiitake mushroom variety, is in first batch of picking

2018-10-30 16:19:35
Recently, in Shiitake mushroom base located in Yangjiazhuang Village, Qingyuan County, Zhejiang Province of China, growers are engaged with picking of the first batch of “241” Shiitake mushroom.
As the characteristic mushroom variety of Qingyuan County, “241” Variety holds round appearance, dense fragrance, thin and full texture, good taste and it gains popularity by consumers who get to know it.

“241 is dense in texture and resistant to storage, and it is ideal for soups and stews,” introduces principal of the base warmly.

Shiitake mushrooms are an edible specialty mushroom which was originated in East Asia, they are like Portobello in that they have a meaty flavor and texture and are best cooked. The stems are edible but best trimmed before cooking.

Shiitake mushroom is commonly used in preparation of various cuisines of East Asia. High nutritional values as well as medicinal values associated with Shiitake mushroom are increasing its application in pharmaceutical industry as well. High demand of Shiitake mushroom in processed foods owing to its rich and robust flavoring attribute is further boosting the growth of Shiitake mushroom. Moreover, increasing popularity of Shiitake mushroom in cosmetics is adding fuel to its growth. High consumption of Shiitake mushroom in Asia Pacific, mainly in China is influencing the market growth since last few years.
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