1. Crunchy Shiitake Candy:
Characteristics: Low-sugar, crunchy, fragrant and sweet as well as nutritious.
2. Submicron Shiitake Powder:
Characteristics: It could be used in nutritional formula food, baked food and beverage.
3. Plain Shiitake Sausage:
Characteristics: Free from meat, content of Shiitake mushroom accounts for above 60% and it is chewy and crisp.
4. Oral Liquid of Shiitake Polysaccharide
Characteristics: Produced by off-grade, broken and smashed mushrooms with fractional extraction and purification process, indicating high content of Shiitake polysaccharide.
5. Pure-fermented Instant Shiitake Food
Characteristics: Multiple flavors, ready-to-eat, leisure food and it tastes like meat.