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Matsutake Soup with Lotus Root and Pleurotus Nebrodensis

2018-10-16 16:06:48
Ingredients:
350g lotus root
60g dried Matsutake
100g Pleurotus nebrodensis
Condiments: Salt
Directions:
1. Soak dried Matsutake in warm water for an hour, rinse off and then soak in another bowl of clear water and reserve the soaking liquid.
2. Peel the lotus root, rinse and slice it up. Peel the Pleurotus nebrodensis and roughly cut into slices.
3. In a stew pot filled with water, drop in all ingredients, bring into a boil and then lower to soft flame and go on for another 1 hour.
4. Before serving, lightly sprinkle with a pinch of salt and mix evenly.
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