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Oil-splashing Enoki mushrooms in soy sauce flavor

2018-10-13 16:10:59
Ingredients:
A pack of Enoki mushrooms
A handful of chopped shallot
Condiments: Soy sauce and peanut oil

Easy-to-follow Directions:
1. Cut the bottom part of Enoki mushrooms, break mushrooms into small pieces, remove into a steamer and maintain the heat for 5 minutes over medium flame.
2. After Enoki mushrooms are well-steamed, sprinkle with a spoonful of soy sauce and top with chopped shallot.
3. In a wok, add peanut oil, when hot, pour it on top of Enoki mushrooms. Enjoy.
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