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Mushoom production is in flourishing development in Sinkiang Yonghua Biotechnology Co., LTD

2018-08-03 16:07:27
Recently, in mushroom production and processing base built and managed by Sinkiang Yonghua Biotechnology Co., LTD, King oyster mushrooms are in vigorous growth trend.
Sinkiang Yonghua Factory-mode Mushroom Production and Processing Base was founded on September, 2010. Now, it covers over 170 mu of area and carries above 200 million CNY of investment.
Sinkiang Yonghua Biotechnology Co., LTD mainly specializes in production of King oyster mushroom, Shimeji and other rare mushrooms with abundant agricultural wastes such as corncob, sawdust, wheat bran, stalk and cottonseed hull. Through biotechnology, waste materials are turned into wealth while bags left by mushroom production are also transformed into organic fertilizers that improve the soil, which realizes the effective exploitation and utilization of circular agriculture.
Yonghua Company devotes itself into anniversary and factory-mode mushroom production with China’s and oversea advanced production craft and equipment, automatic or semi-automatic pattern is realized on a series of procedures such as material-mixing, sterilization, inoculation, cultivation, breeding, picking and packing. Besides, intelligent control, scientific management and standardized production is also achieved on temperature, ventilation, humidity and illumination. By now, the company has smoothly registered for the brand of “Yong Chun Hua”.
“We are constantly ramping up our output capacity. Now, daily output on fresh King oyster mushroom reaches over 20 tons, annual output value hits 200 million CNY while over 2000 households are leaded to launch into the industry and generate the average incomes of at least 10,000 CNY per household,” introduces chairman of Sinkiang Yonghua Biotechnology Co., LTD warmly.
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