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Processing flows of tasty Shiitake slices

2018-06-06 15:56:03
1. Soak broken Shiitakes in saline water, remove the impurities, sick and rotten portions, then prepare a pot of water which holds twice capacity of Shiitakes, sprinkle with moderate vinegar, let broken Shiitakes sit for 24 hours, then remove out, tear them into shreds, rinse off under running water before going through filtration with bamboo sieve and draining off moisture.
2. Dry Shiitake shreds in ventilated and light place, when condition permits, put them into drying room and dry at the temperature range of 50-55 degrees Celsius, then remove them out and set aside.
3. Prepare the seasoning in accordance with 80% starch, 10% sugar, 4% refined salt, 3% pepper powder, 2% fresh pepper powder and 1% aginomoto, mix well and combine with moderate water.
4. In a large cooking pot, add moderate canola oil and heat up to 150 degrees Celsius, after fully mixing Shiitake shreds with condiments, drop them into the pot in multiple times and fry over fierce flame till golden and crisp. During the course, be sure to ceaselessly stir with chopsticks to guarantee even heating and eliminate the adhesion.
5. After the cooling, weight them in accordance with 200g or 250g, then pack in food plastic bags and seal with machine.
Tasty shredded Shiitake product developed by above-mentioned procedures present golden and filiform appearance, hold delicious, crisp, sweet yet spicy flavor, and it is a kind of convenient snack food which is suitable for both old and young. Besides, this kind of snack boosts the value of mushroom stipes and shreds, it highlights considerable economic benefits by superiority of storage and long-distance marketing.
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