Recently, in mushroom greenhouse of Xinzhuangzi Village, Fengrun District, Hebei Province of China, Shiitakes are gradually entering into harvest season, staffs are engaged with picking, packaging and transportation work with smiles hanging in their faces.
On September of 2016, 3 million CNY of investment was raised by Mr. Ji Aizhong, one of local villagers as well as a veteran, then he transformed 26 mu of land on establishment of 11 greenhouses and launched trial cultivation of new Shiitake variety. Up to now, annual output has been enhanced to at least 150,000 kg while annual pure profits attained over 400,000 CNY.