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Management measures on spring King oyster mushroom cultivation

2018-01-18 16:17:48
1. Control the environment: Try to maintain environmental temperature within the growth range, in accordance with normal growth temperature range of 6-25 degrees Celsius, mushroom bodies lead tardy growth trend while they present close texture and handsome color and lustre at a range of 6-15 degrees Celsius.
2. Proper management: During the bud stage, be sure to enhance the ventilation so as to boost the growth of caps while inhibiting the growth of stipe. Secondly, eliminate the volume of water supply, excessive water supply results in dark stripes or cracks on surface of mushrooms during the bud stage, which lowers the quality.
3. Do the picking ahead of time: Mushroom bodies remain white if growers pick mushrooms 3-5 days ahead of time, and mushrooms refuse to turn yellow during storage and transportation process after the picking.
4. Picking standard: Medium well is the suitable picking standard, in that case, mushroom bodies imply compact and stretchy appearance, edge of mushroom cap is involute and hemispheric while lamella has not formed yet, or low quality and short storage period are fatal.
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