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Cultivation points on Coprinus comatus

2017-07-20 16:39:02
Coprinus comatus holds fresh and tender texture, delicious and unique flavor as well as abundant nutrition. It owns active substances which facilitates regulating blood and sugar level and owns evident auxiliary effect in diabetes. Its cultivation method is simple, raw materials are extensive and carry wide market prospect.
Formulas: 
A. Straw 80%, cattle chip 12%, gypsum 3%, lime powder 3%, superphosphate 2%.
B. Enoki mushroom wastes 60%, corncob 20%, corn powder 1%, bran 15%, gypsum 1%, lime 2%, superphosphate 1%.
C. Corncob 80%, bran 15%, gypsum 1.5%, lime 2%,   superphosphate 2%.
Inoculation and cultivation:
After evenly mixing materials, adjust the water content to about 65%, build-heap and ferment in accordance with regular method. Cultivators could adopt Polyethylene plastic bag of 23*45, conduct the bagging and inoculation in accordance with the specification of 3 layers of strain and 2 layers of material, the referential inoculation amount is 10%-15%, moreover, you should also guarantee consistent tightness and put fungus sacks in the cultivation room of 23-25 degrees, and be sure to pay attention to temperature adjustment and ventilation, after 30-35 days, spawns naturally become fully-grown.
Earthing and fruiting management: 
You could earth up in greenhouse or wild open field, the width of ridge bed could be 0.9-1m, the depth could be 20-25cm while the length is random. Remove all the films, cut across the fungus tubes and divide them into two parts, place fault surface straightly, the distance of tube is about 2cm and you could fill the gap with nutrient soil. What’s more, you should supplement sufficient water, then earth 3-4cm depth of soil up and spray thorough water. The temperature range could be 12-24 degrees while relative air humidity could be 85%-90%, primordia happen after 10-15 days and sporocarps form in about 20 days, then picking could be arranged when mushrooms have evolved into medium-mature degree.
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