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Saute-flavor White beech mushroom with towel gourd and shrimp meat

2017-06-21 08:52:43

Ingredients: White beech mushrooms, towel gourd, shrimp meat

Condiments: Chicken powder, salt, sugar

Procedures:

1. Peel the towel gourd, then cut into dices.

2. In a pot, dump with moderate oil, drop in towel gourd dices, White beech mushrooms and fry on high flame for 5 minutes or so.

3. Combine with shrimp meats and a bowl of soup stock. Finally season with a pinch of salt. Serve and enjoy.

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