Prepare:
White fungi, rice, honey, a few medlar
Cooking method:
1. Soak dried White fungi, remove the impurities and stems, then tear into clumps.
2. Soak rice in warm water, remove White fungus clumps and rice into a pot and cook until the porridge is done, then drizzle with moderate honey and a few medlar. Enjoy the easy-to-prepare recipe.