Ingredients: Straw mushrooms, wild rice shoots.
Condiments: light soy sauce, salt, chicken powder, pepper powder, starch
Steps:
1. Wash Straw mushrooms, then cut them into slices, cut wild rice shoots into slices.
2. Heat the pot, dump with a spoon of oil, then drop in wild rice shoots, Straw mushroom slices and fry on high flame.
3. Adjust the seasoning with moderate light soy sauce, salt, chicken, pepper powder and water.
4. Finally thicken the dish with the mixture of water and starch. Serve and enjoy.