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Ideal recipe: Bamboo fungus soup with baby cabbage and quail eggs

2017-05-10 16:51:49
Ingredients: 
150 Bamboo fungi
2 baby cabbages
20g boiled and shelled quail eggs
Condiments: salt, ginger 
1. Soak Bamboo fungi in light salt brine for 10 minutes and then cut into segments.
2. Wash baby cabbages, break into pieces and then bleach in water. 
3. In a pot with soup stock and water, combine with Bamboo fungus segments, baby cabbage pieces, quail eggs and bring into a boil. Next, skim off floating foam and then remove into a bowl. Serve and enjoy.
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