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Scrambled egg with tomato and Black fungus

2017-04-21 16:55:29
Need to prepare:
A handful of Black fungi
1 tomato
3 eggs
Condiments:
5g salt
5g onion
2g soy sauce
2g oyster sauce
2g sugar
Moderate vegetable oil
Cooking method: 
1. Soak Black fungi ahead of time, rinse and then tear into small pieces, finally bleach and keep them aside.
2. Rinse the tomato, then roughly dice.
3. Break 3 eggs in a bowl, combine with little water and a pinch of salt.
4. Heat the pot, dump with 2 spoons of oil, when hot, pour in egg liquid, when caky, divide it into chunks and remove from the pot.
5. Dump with moderate oil into the pot, drop in Black fungus pieces, tomato dices and fry on high flame. Then adjust the seasoning with a pinch of salt, a spoon of oyster sauce, salt and soy sauce. Finally let fried egg chunks join in. Serve and enjoy.
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