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Indoor bag cultivation technology of Monkey head mushroom

2017-04-20 09:16:03
1. The preparation of compost: At about 25 degrees, spawns of Monkey head mushroom enjoy desirable growth trend. Common formulas are:
A. Broad-leaf sawdust 78%, bran 20%
B. Cottonseed hull 98%, gypsum 1%, sugar 1%.
When preparing substrate, you could firstly dissolve sugar in water, then mix it with other materials evenly, here is a trick that could mix materials while combining with water, firstly adjust the water content to a range of 50%-60%, after preparing compost, you could arrange the bagging.
2. Bagging: Use Polyethylene plastic bags with the specification of 17*28*0.05cm, when you conduct the bagging, be sure to constantly shake and press them tightly.
3. Sterilization and inoculation: After sterilizing for 6-8 hours under normal pressure to Polyethylene plastic bags, you could cool them down and then conduct the inoculation.
4. Cultivation: After the inoculation, mushroom bags could be cultivated for 30-40 days under 20-25 degrees, then spawns become fully-grown in bags. Under that circumstance, you should maintain the indoor humidity to a range of 80%-90%, and in order to adjust the humidity, you could spray water to the ground and to the space of mushroom house, meanwhile, retain fresh air and certain scattered light. After 10-15 days, about 50-100g of fresh Monkey head mushrooms could be harvested.
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