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New mushroom way: Fried thick King oyster mushroom slices

2017-04-14 16:34:07

Ingredients:

2 King oyster mushrooms

paste

20g vegetable oil

Cooking method:

1. Wash King oyster mushrooms, cut into thick slices, then pickle with paste.

2. Heat the pot, dump with moderate oil, when hot, drop in King oyster mushrooms and fry on low flame till golden.

3. You could go with tomato sauce if you like.

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