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Recipe: vinegar-dressed Enoki Mushroom

2017-04-11 17:08:50

Ingredients: Enoki mushrooms, dried red peppers

Condiments: Salt, oil, soy sauce, vinegar, sesame oil

Cooking method:

1. Trim the Enoki mushrooms, break into clumps, then blanch, finally spoon out and keep aside.

2. In a pot, drizzle with moderate oil, after turning hot, take off flame, drop in dried red peppers and fry till they turn black red.

3. Chop the fried red pepper, remove into a bowl and season with a pinch of salt.

4. In a bowl, combine with a spoon of soy sauce, a spoon of vinegar, a dash of sesame oil and then whisk well.

5. Pour the liquid on Enoki mushroom clumps and then stir well. Serve and enjoy.

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