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Recipe: Seafood mushroom and meatball soup

2017-04-07 16:04:38

Ingredients: minced pork, Seafood mushrooms, chopped green onion, broccoli, sesame oil, salt, sugar, chicken powder, yellow rice wine

Cooking method:

1. Pickle minced pork with salt, chicken powder, sugar, sesame oil and cooking wine, wash broccoli and then break into chunks.

2. Heat the pot, dump with moderate oil, then drop in chopped green onion and fry till fragrant.

3. Combine with Seafood mushrooms.

4. Prepare a marmite, pour in moderate water and fried Seafood mushrooms.

5. Make minced pork into meatballs, bring into a boil, then turn into soft heat and stew for a while.

6. Finally let broccoli chunks join in, adjust the seasoning with moderate salt and sesame oil. Serve.

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