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The control measure on Green Mold during the cultivation process of Oyster mushroom

2017-04-01 10:11:00
Green Mold is one of the most serious diseases that harm Oyster mushrooms during different production phases. Through years of exploration and experiment, the comprehensive control measures are summarized as follows: 
1. Lay emphasis on the sterilization of mushroom greenhouse: Mushroom farmers should firstly conduct thorough sterilization to mushroom house and the surrounding area and eliminate all kinds of sundries. You could brush the wall, roof and mushroom beds with 10% of fresh lime water, spray Lysol on the ground and roof of mushroom house or scatter quick lime on the ground. Besides, during the cultivation phase, you could spray 0.1% Potassium permanganate or 3%-5% Phenol at regular intervals.
2. Choose superior strain: You should choose the strain which is regular, white, robust, strong-resistant, age-appropriate and pollution-free for the production.
3. Choose superior compost: Compost should be fresh and pollution-free. When you mix materials, you could add 2% of lime, 1% of gypsum powder and 0.1%-0.2% of Carbendazim which inhibits the growth of Green Mold. When you find the compost is not fresh or mouldy, be sure to conduct high-temperature fermentation before you utilize it.
4. Enhance the management during cultivation period: During the initial cultivation period, the temperature should be controlled in a fitting range, during the cultivation period, moderately enhance the ventilation, control the environmental condition of mushroom house so as to make for the growth of spawn while eliminating Green Mold.
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