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Recipe: Mushroom Cream Soup

2017-04-01 10:02:46
Main ingredients:
Button mushroom slices
Chopped Onion
Auxiliary ingredients: Moderate flour, cream, butter and pepper powder
Steps:
1. Melt 100g butter in a pot, then pour in moderate flour and fry till fragrant. 
2. Pour in moderate cold water, whisk with a spoon, along with the increase of temperature, the flour mixture becomes thick. 
3. Heat another pot, combine with a few butter, chopped onion, Button mushroom slices and fry till well-done, then remove into the flour mixture, bring into a boil.
4. Finally let 100g cream join in, sprinkle with a pinch of salt and pepper powder. Serve and enjoy.
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