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Recipe: White fungus soup with Chinese yam and ribs

2017-03-23 16:41:16

Ingredients: ribs (ignore if you don’t like), dried White fungus, Chinese yam, ginger slices, moderate salt

Instructions:

1. Soak dried White fungus in warm water, peel the yam, then cut into dices.

2. In a earthen pot, put in ribs, yam dices and White fungus pieces, combine with plenty of water and then bring into a boil.

3. Skim off the blood bubble, drop in ginger slices, go on stewing for 30 minutes on low flame.

4. Adjust the seasoning with a pinch of salt. Enjoy.

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