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The spring cultivation of King oyster mushroom -hike the output

2017-03-16 16:41:04
1. Control the environment: Try to control the environmental temperature in a growth range of 6-25 degrees, and mushroom bodies lead a tardy growth trend while holding dense texture and beautiful colour and lustre in 6-15 degrees.
2. The management during the bud stage: Firstly, enhance the ventilation so as to promote the growth of fungus caps and inhibit the growth of stipes. Secondly, reduce the amount of water-spraying, excessive water-spraying during this period results in darker cracks or stripes that affect the quality.
3. Pick ahead of time: You could pick mushroom 3-4 days ahead of time so that they are in white appearance.
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