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Corn kernels could be utilized to make Oyster mushroom strains

2017-03-10 16:55:06
Corn kernels contain abundant nutrition, utilizing them to make the strains of Oyster mushroom holds many virtues such as early budding germination on spawn, strong resistance to aging and high output. The following steps describe a kind of safe and quality-guaranteed production method:
1. Choose corn kernels which are fresh, rich and free from mould, then soak them in water for 10-12 hours, after that, remove into boiling water and let sit for 3-4 hours. During the boiling period, stir frequently and supplement water occasionally till “White heart” disappears, then ladle out and drain off excessive water.
2. Combine auxiliary materials which are 10% of corncob, the formula of auxiliary includes 78% cotton seed hull, 20% bran, 1% gypsum and 1% sugar. Besides, the proportion between material and water is 1 to 1.4. After preparing for materials, install them into bags or bottles, sterilize for 3 hours under high pressure or 10 hours under ordinary pressure, finally inoculate and cultivate after cooling.
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