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Dumplings stuffed with Shiitake and chicken

2017-03-01 10:13:54

Ingredients:
300g Chicken breast

200g Shiitakes

Auxiliary material: ginger, onion, salt, aginomoto, oil

Cooking methods:

1. Wash Shiitakes, remove the bottom portion and then mince.

2. Knead the dough, then cover with a wet cloth for 15 minutes.

3. Roll the dumpling wrappers, then make dumplings.

4. Thoroughly cook dumplings, then serve with moderate vinegar.

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