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Here is a magnificent mushroom recipe to boost your immune

2017-02-10 15:50:43
Tomato and Enoki mushroom soup 
Ingredients: 
100g Enoki mushrooms
100g tomatoes
20g flour
Condiments: salt, peanut oil, sesame oil
Instruction:
1. Trim Enoki mushrooms, wash and then tear into clumps.
2. Wash tomatoes and then cut into stripes.
3. Heat the pot, dump with moderate oil, then drop in tomato stripes and fry on high flame. 
4. Combine with Enoki mushroom clumps, pour in a bowl of water and bring into a boil.
5. Thicken the soup with the mixture of water and flour.
6. Finally drizzle with moderate sesame oil, if you like. Enjoy.
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