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Brilliant recipe: braised pig trotter with Shiitake and peanut

2016-12-29 15:52:19

Ingredients: Shiitakes, pig trotters, peanuts

Condiments: salt, dark soy sauce, Sichuan pepper, chili, ginger, onion, garlic, sesame oil, five spice powder, anise, pepper powder,

Cooking method:

1. Soak Shiitakes, remove the bottom portion and then rinse.

2. Wash pig trotters, give a quick-boil and then let sit in the pot.

3. drop in ginger slices, onion segments, anise, peanuts and Shiitakes, allow all ingredients to stew for an hour and a half on medium flame.

4. When pig trotters are well stewed, season with salt, dark soy sauce, Sichuan pepper and chili, cease fire the braise for another 5 minutes. Serve.

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