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Recipe: fried Black fungus with bean curd and cucumber

2016-12-24 15:28:29
Ingredients: bean curd sticks 200g, Black fungi, cucumber slices
Condiments: garlic, ginger, salt, light soy sauce, pepper powder, chicken powder.
Cooking method:
1. Soak Black fungi and bean curd sticks, then tear Black fungus into pieces.
2. Cut bean curd sticks into segments, cut garlic into slices, blanch bean curd sticks for 1 minute and then ladle out and set aside.
3. Heat the pot, dump with moderate oil, add garlic slices and ginger slices and fry until fragrant, then drop in bean curd sticks, Black fungus pieces and fry for a while.
4. Season with a dash of salt, sugar, light soy sauce, chicken powder, pepper powder and then stir well.
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