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Recipe: delicious Button mushroom and egg soup

2016-12-10 16:13:51

Ingredients: Button mushrooms, vegetables, eggs, salt, cooking wine

Instructions:

1. Wash fresh Button mushrooms and thinly tear into pieces, blanch in the boiling water and then spoon out.

2. Crack the eggs in a bowl, combine with a teaspoon of cooking wine and a pinch of salt, then whisk evenly.

3. Sprinkle with 2 soup spoons of oil into the pot, drop in vegetables and then fry for a little while.

3. Combine with Button mushroom pieces, pour in moderate water and bring them into a simmer.

4. Infunde the egg liquid and finally bring into a boil again. Enjoy.

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